Kitchenhand
About this job
Cleaning kitchens, food preparation areas and sculleries. Cleaning cooking and general utensils used in kitchens and restaurant. Transferring, weighing and checking supplies and equipment. Assembling and preparing ingredients for cooking, and preparing salads. Packing food and beverage trays for serving. Cooking, toasting and heating simple food items. Chopping & peeling food. Plating and presenting food. General kitchen duties as required
Job Requirements
Team player, reliable and great attention to detail
- Days of work
- Working from 11:30am, up to 6 days as per roster (30 hours per week)
- Pay Details
- 25.00 -35.00
- Job Category
- Kitchenhands
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
Interested in this job?
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