Chef de Partie
Job ID 22640912
Otago, Queenstown-Lakes
Full-time
Listed on 13 Nov 2024
About this job
Food Preparation. Station Management. Timing and Coordination: collaborating with other chefs and kitchen staff to ensure smooth and timely delivery of dishes during service. Stock Control and Inventory Management. Quality Control. Training and Development.
Job Requirements
Effectively communicate and coordinate with the team to avoid delays and maintain a consistent flow of food production
- Days of work
- 5 days a week (2 days off in a row) (40 hours per week)
- Pay Details
- 25.00 -35.00
- Job Category
- Cooks
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
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