Kitchen Hand

Cleaning Wash and clean utensils and dishes, return to the kitchen and make sure they are stored appropriately. Clean food preparation equipment, floors and other kitchen tools or areas Clean up spillages when they occur. Dispose of rubbish Ensure proper use of chemical/cleaning products and ensure they are stored appropriately. Follow all hygiene and Health and Safety regulations within the Kitchen Food Preparation Assist the Chef in the preparation cooking of food preparing meals, as required. Follow directions toward portion control, cooking standards, and wastage. General Always maintain a positive and motivated work ethic in the kitchen handle, sort, store and distribute food items. Follow instructions from the Chef or nominee. Any other duties the employer may reasonably require

Applicants must be physically fit. Applicants must pass pre-employment drug test. Applicants must provide a CV and need at least six months experience and have food health and safety qualifications. Work is all at nights and weekends.