Sous Chef
About this job
NOTE: THIS VACANCY IS BASED ON MOUNT RUAPEHU SO CANDIDATES MUST BE ABLE TO GET TO NATIONAL PARK WHERE TRANSPORT IS AVAILABLE TO GET TO THE TOP OF THE BASE WHERE THE CAFE IS. A local Mount Ruapehu employer is looking for Sous Chef / Cook – Dive into the kitchen to prepare tasty dishes that keep guests coming back for more. . Duties are to provide an exceptional level of guest service and product in the Food and Beverage areas of the operation at Ruapehu Alpine Lifts . Ability to pass a drug test. Apply today!
Job Requirements
o Exceptional communication skills o Level 3 or 4 New Zealand Certificate in Hospitality (Professional Cookery) or similar international qualification and/or experience o Previous experience training and assisting new cooks/chefs
- Days of work
- Monday - Sunday 8am-5pm (30 hours per week)
- Pay Details
- TBC
- Job Category
- Chefs
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22638605
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