Pastry Chef/Baker
About this job
If you are experienced in hand made pie/pastry production, have a passion for baking and delicious food, then this may be the job for you. A small bakery that is expanding its business, requires a Pastry Chef/Baker to assist with production of pies, quiches, sweets, slices and other baked goods.
Job Requirements
You will be experienced in hand made pie/pastry production, have a great attitude, able to work late afternoons/evenings, be passionate about food, able to self manage and have the confidence to work alone at times. May be required to pass a security check and drug test.
- Days of work
- Sunday to Thursday 4pm to 10.30pm but some flexibility in starting and finishing times. (30 hours per week)
- Pay Details
- To be discussed
- Job Category
- Bakers and Pastrycooks
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22637828
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