Sous Chef

Job ID 22637587
Canterbury, Christchurch
Full-time
Listed on 8 Nov 2024

About this job

We are currently seeking a Sous Chef to join our team in Leeston full time. The ideal candidate will have ability to work well under pressure, will show passion for food and service and be professional team player. To be successful you would will need extensive knowledge of all kitchen operations and the various cooking techniques we employ, and a strong knowledge of all Food Safety procedures. You will demonstrate excellent communication skills and above all a positive 'can do' attitude. Pay negotiable for the right person.

Job Requirements

Minimum 2 years' experience as a Sous Chef.

Days of work
30-40 hours per week (30 hours per week)
Pay Details
TBD with employer.
Job Category
Cafe and Restaurant Managers
Career Level
Entry level (6 months - 2 years)
Driver Licence
Not Required
Pre-employment drug test required
No

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