Production team member
About this job
• Set up the plant such that product is being slaughtered, processed, filled, and packed as soon as possible, while maintaining hygiene and safety standards. • Actively assist the Supervisor to solve production efficiency and quality problems that cause product losses. • Maintain and continually improve the quality of the product being produced. • Carry out any cleaning as necessary to maintain hygiene standards. • Monitor product and act immediately if the product produced is out of • specification, by notifying the Supervisor and/or Quality Manager. • Use materials effectively and report wastages to Supervisor. • To follow and encourage other Team Members to follow safety rules and instructions. • Consistently behave in a manner aligned with Turk's Poultry values. • Must be able to lift 12 - kilogram boxes of product.
Job Requirements
High school / College, NCEA
- Days of work
- Monday to Friday, between 12am to 9pm (40 hours per week)
- Pay Details
- tbc
- Job Category
- Meat, Poultry and Seafood Process Workers
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Full, (Class 1) - Car Licence
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22624001
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