Indian Curry And Tandoori Cook

Being an Indian cook involves a blend of creativity and attention to detail, focusing on both tandoori dishes and curries. Each day starts with marinating meats and veggies in flavorful spices and yogurt. The tandoor oven is key for cooking, requiring careful temperature control to achieve that perfect char, while curries demand precise timing and balancing of spices. Plating and garnishing dishes for presentation is important, as is maintaining a clean kitchen and adhering to food safety standards. Collaborating with other kitchen staff ensures meals are served efficiently, and monitoring ingredient supplies keeps the kitchen running smoothly. Overall, this role combines culinary skills with teamwork to create delicious and memorable dining experiences.

Needs to have a NZ Certificate in Cookery Level 4 and have at least 2-3 years of cooking experience with North Indian dishes.

Candidate’s working hours should be flexible, including weekends and public holidays, as this is a full-time position. Additionally, they need to pass any required criminal and drug checks.