Duty Manager ae Rich

Duty Managers are responsible for the operation of the restaurant whilst on shift, maintaining all company policies and procedures. Directing the activities of Team Members to make the most effective contribution to the restaurant operation by allocating defined responsibilities to each employee and monitoring performance. Effectively manage all employees on a shift, adhering to company guidelines in the circumstances requiring employee counselling or discipline. To ensure that Team Members follow correct maintenance procedures in accordance with the established maintenance roster. To ensure that controls and procedures necessary to protect the safety of employees and customers, company funds, property and plant are maintained by all employees on any shift under supervision. To instruct trainees on any shift under supervision in correct company procedures. Order all stock in accordance with guidelines pertaining to the allocated shift

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