Chef

Job ID 22602759
Canterbury, Christchurch
Full-time
Listed on 26 Sep 2024

About this job

Restaurant looking for a Sous Chef - Governors Bay Duties will include Planning menus, estimating food and labour costs, and ordering food supplies. Monitoring quality of dishes at all stages of preparation and presentation. Discussing food preparation issues with Managers, and kitchen and waiting staff. Demonstrating techniques and advising on cooking procedures. Preparing and cooking food. Explaining and enforcing hygiene regulations. May select and train staff. May freeze and preserve foods.

Job Requirements

Minimum of 2 years experience as a Chef in a restaurant environment Stock management, ordering and food safety knowledge is required. This is a role that requires a good leader who can manage staff within our friendly team while working under pressure. This is not an entry level position, although training in our procedures will be given.

Days of work
Thursday to Monday - 30 to 35 hours (30 hours per week)
Pay Details
$28 - $30 per hour
Job Category
Cooks
Career Level
Intermediate (2 - 4 years)
Driver Licence
Full, (Class 1) - Car Licence
Pre-employment drug test required
No

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