Sushi staff member
About this job
Customer Service : Uphold our principles and values when dealing with customers , Food Preparation: Learn and participate in the preparation and presentation of food to a high standard involving use of machinery and knife handling. Maintenance : Maintain equipment and facilities to be ready for use. Cooking : cooking all ingredients in a prescribed manner and handling cooking equipment and tools. Food Safety Control Program : Help Keep the shop and any other areas in clean and hygienic conditions. Promotion: Help the business to promote its foods and services.Teamwork and Training : Involve yourself and work as a team, helping train new employees, or other staff. Attend and contribute to meetings. Incoming goods: Receive and check incoming foods from the suppliers. Stock Monitoring : maintaining a proper stock level. Required to check the quality and quantity of ingredients
Job Requirements
to qualify for this job, candidate must have either proof of relevant experience or qualification equivalent to NZQF Level 1 or compulsory secondary education will suffice
- Days of work
- Monday to Sunday 7 am to 8 pm according to the weekly rotating rosters (30 hours per week)
- Pay Details
- $28.28 to $29.66
- Job Category
- Fast Food Cooks
- Career Level
- Trainee/apprentice (0 - 6 months)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22483489
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