Process Worker - Seafood
About this job
Are you looking for a various shift position in the Seafood Processing Industry, we have an employer who is looking for physically fit and able to work at speed employees. This role is varied where you could be grading seafood for size and quality. Prepare seafood by skinning trimming washing filleting and gutting,shucking descaling cooking smoking preserving and or canning fish shellfish and molluscs. Operating machines which slice, peel skin and crumb seafood. Packing the product count product prepared seafood for the freezer. There is also work involved with the frozen seafood blocks into cartons after freezing in order to prepare stock for dispatch. Load seafood into trucks. Cleans and sanitises equipment and work arears.
Job Requirements
Physically Fit, one years experience in Seafood Processing, Familiar with Health and Safety. Must have NZ Level 1 qualification or compulsory secondary education, a proven record of reliable attendance.
- Days of work
- Monday to Friday 7.00am-2.00pm 2.00pm-8.00pm (40 hours per week)
- Pay Details
- 29.66-32.00
- Job Category
- Meat, Poultry and Seafood Process Workers
- Career Level
- Entry level (6 months - 2 years)
- Vehicle Licence
- Full, (Class 1) - Car Licence
- Motorcycle Licence
- Full, (Class 6) - Motorcycle Licence
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22482436
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