Food and Beverage Supervisor

Be accountable on a shift basis for the operations of the outlet through effective people management. Support revenue initiatives and maintain cost controls whilst providing total customer satisfaction with all customer contact. This role is hands on working as part of a team to provide efficient 5 star service Demonstrate ownership of the outlet through commitment to the following areas of responsibility Supervision support and ongoing training to employees to ensure standards and procedures are observed to provide a consistent, high level of service for all customer contact Supervision of the bar, restaurant, cafe, function and conference areas and activities

License Controller Qualification and Managers Certificate holder Minimum 12 months experience in a similar supervisory role at luxury outlet. Projects professional image at all times through personal presentation / interpersonal skills. Desire and ability to train and develop staff. Maintains awareness of industry trends in service, product and presentation. Initiates contacts and establishes rapport easily. Organises time and work efficiently. Effective numeracy, verbal and written communication skills.