Cook
About this job
We have x2 positions available: both in the CBD of Wellington. 1) Tandoori Cook: able to cook Tandoori dishes, examining food stuffs to ensure quality and regulation of temperature of ovens, grills and other cooking equipment. Preparing food in tandoor, marination, seasoning and portioning. Storing food in temperature controlled facilities, meet dietary requirements due to customer's allergy, may be needed to assist in planning with menus, train kitchen staff and apprentices etc. 2) Curry Chef: Examining of food product to ensure quality, cooking Indian cuisine, seasoning, marinating , plating dishes and garnishing. Same expectations as the Tandoori Cook, and again may assist in planning of menus and training staff and apprentices.
Job Requirements
Minimum of 2-4 years experience. Be flexible with hours as required.
- Days of work
- Flexible weekdays/weekends from 9am to 10pm. (30 hours per week)
- Pay Details
- 29.66-30.00
- Job Category
- Cooks
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22477603
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