Sous Chef
About this job
We are looking for 2 candidates with a minimum of 3 years’ experience working in a busy Cafe Restaurant, and a minimum of 2 years’ experience working with modern French pastry. Keeping track of the food cost, stocks and produces and the ability to plan a seasonal menu. Trading hours are split shifts from 7:30am - 10:00pm
Job Requirements
- Reliable transport to and from work. - Must pass a drug test. - Must pass a police check. - No convictions. - CV.
- Days of work
- Tuesday to Sunday 7:30am to 3pm and then 4pm to 10:00pm (35 hours per week)
- Pay Details
- $30.00
- Job Category
- Chefs
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22470918
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