Hospitality Manager
About this job
We are looking for a dynamic and enthusiastic customer-focused person to join our team as a hands-on Hospitality Manager of the bar and restaurant. Someone who has a knack for hospitality and enjoys creating great experiences for our customers. The duties will include but are not limited to the following: • Implements training on the highest standards of service to ensure Member satisfaction from the bar and kitchen team. Meeting and greeting our members and guests. • Grow our Club Membership by focusing on customer service and recommending new ideas and initiatives. • Recommend, introduce, and manage bar and restaurant promotions. • Staff rostering, training, and managing on day-to-day basis.
Job Requirements
Looking for someone with: • A passion for hospitality and exceeding customer expectations • Strong leadership skills with the ability to motivate and be part of a team. • Experience with stock control, purchasing, cash control, and POS system. • Excellent communication skills and a good sense of humour • Outgoing, well-presented, reliable, and honest • Minimum of two years’ experience in hospitality
Previous experience in a similar role, a Duty Managers certificate and experience in Food Safety and Food Control Plan management is preferred.
- Days of work
- Wednesday – Saturday with additional hours for functions and long weekends (30 hours per week)
- Pay Details
- TBC
- Job Category
- Other Accommodation and Hospitality Managers
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22456843
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