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Butchers Assistant

Job ID 22710806
Listed on 4 Feb 2025
Butchers and Smallgoods Makers
Auckland > Auckland Central

About the role

Day to butcher duties Some skills in de-boning and preparation of meat Good with customers and point of sale Use of machines Knowledge of meat Use of knives A good eye for health and safety practices

Job Requirements

Some experiences in meat processing Good customer skills Punctual Can do attitude Good with knives

Experienced Butcher – 2IC

Job ID 22705926
Listed on 30 Jan 2025
Butchers and Smallgoods Makers
Auckland > Auckland Central

About the role

Experienced Butcher – 2IC New World, Green Bay, looking for an experienced butcher. Are you looking for the next stage of your career development, to support the Butchery manager as a 2IC? Do you have aspirations of future career development, and to be part of a high performing, customer driven team in the Supermarket industry? • You will be responsible to support the Butchery manager ...

Job Requirements

• Trade certificate in butchery or meat retail. • Early morning starts: Tue: 6:00 am until 2.30 pm. Wed: 6:00 am until 2.30 pm. Thu: 6:00 am until 2.30 pm. Fri: 5.00 am until 2.30 pm. Sat: 5.00 am till 2.30 pm. • Hold New Zealand Citizenship, Permanent Residency or a val...

Butcher

Job ID 22706444
Listed on 30 Jan 2025
Butchers and Smallgoods Makers
Taranaki > Hāwera

About the role

This Normanby Butcher is looking for a butcher to join the team. The role involves: Breaking down and boning carcasses Slicing and cutting all meat including rolling roasts Packing meat Preparing a variety of meats to the highest standard Assisting customers with product selection and providing recommendations Adhering to strict food safety and hygiene regulations Collaborating with t...

Job Requirements

1. Strong knowledge of different cuts of meat and the ability to accurately and efficiently prepare them. 2. Exceptional knife skills and the ability to use various cutting and grinding equipment safely. 3. Excellent attention to detail to ensure the quality and presentation of meat products. 4. Strong customer service and communication skills to effectively assist customers and provide ...

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