Experienced knife hands are needed for a local meat works with 6 months experience using knives or working with meat products. While not required, preference will be given to any applicants that hold a NZ meat processing qualification or recognised equivalent. Duties will include. Safely using knives and other equipment. Standing for up to 8 hours, lifting or moving boxes at a minimum of 20kg ...
Pass a drug test. 6 months of experience as a knife hand. Safely use sharp knives and other equipment. Standing for up to 8 hours. Lift or move boxes at a minimum of 20 kg.