Kitchen Hands
About this job
Assisting the chef in ensuring the kitchen is clean and tidy pre, during, and post service. • Help in prepping for service and other tasks to support the kitchen team. • cleaning kitchens, food preparation areas and sculleries • cleaning cooking and general utensils used in kitchens and restaurants. • transferring, weighing and checking supplies and equipment • assembling and preparing ingredients for cooking, and preparing salads, savouries, curries, snacks, and Indian breads • preparing tandoori rotis and naans • packing food and beverage trays for serving • cooking, toasting and heating simple food items.
Job Requirements
• Ability to work unsupervised. • Be a fast learner • Flexible with shifts & working on weekends • Able to engage with colleagues easily
- Days of work
- Weekend and weekdays all shifts (32 hours per week)
- Pay Details
- $25-$28
- Job Category
- Kitchenhands
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Full, Restricted(Class 1) - Car Licence
- Pre-employment drug test required
- Yes
Interested in this job?
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