Baker- Pastry Chef

Join our talented team as a full-time Baker based in Paekakariki, Wellington. In this exciting role, you will be responsible for crafting delicious breads, pastries and other baked goods to delight our customers. With a focus on using high-quality, locally-sourced ingredients, you'll play a key part in upholding our reputation for exceptional baking.

What you'll be doing

Prepare and bake a variety of breads, pastries, cakes, pies and other baked goods according to recipes and company standards

Monitor and maintain equipment to ensure optimal performance and product quality

Assist with inventory management and ordering of supplies

Collaborate with the kitchen team to ensure a smooth and efficient workflow

Maintain a clean and organised work environment, adhering to food safety and hygiene regulations

Share your baking expertise and provide guidance to junior team members

Formal training or certification in baking or culinary arts

Minimum 2 years of experience as a professional baker

Excellent knowledge of baking techniques, food safety, and sanitation practices

Strong attention to detail and the ability to work efficiently and accurately under pressure

Passion for using high-quality, fresh ingredients to create exceptional baked goods

Excellent teamwork and communication skills