Chef de Partie

A well-known Hotel in Wellington CBD is seeking a talented Chef de Partie with a sharp eye for detail and a passion for cooking!

Key Responsibilities. - You'll have the ability to provide innovative, authentic and enriching culinary experiences to our guests. - You'll be responsible for preparing, cooking and presenting food in accordance with our portion and quality standards. - You will also be required to control food usage to minimize waste, maintain a clean, safe and tidy work environment and communicate with staff in other departments. - Foster clear communication with staff across departments, particularly with kitchen and front-of-house teams.

You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including: free meals on shift, paid birthday leave, full training provided, a daily laundered uniform, additional parental leave benefits, flexible work options, and proactive health days.

We are looking for enthusiastic and professional team players who knows how to deliver great service and exceed guest expectations. To be successful you will need:

-A minimum of 3 years kitchen experience -You'll need to be able to keep calm during the pressures of service with impeccable time management skills -An eye for detail & a strong sense of urgency -Flexibility to work a range of hours, which includes but is not limited to afternoons, evenings & public holidays

Please apply with an updated and tailored CV.