Food Safety & Compliance Manager

AFFCO Rangiuru need an experienced Food Safety & Compliance Manager to lead site food safety, compliance, and verification activities. This role is responsible for ensuring the plant remains fully operational while consistently meeting food safety, regulatory, customer, and company requirements. Reporting to the Plant Manager, you will coordinate and lead the site Compliance Team and hold accountability for all food safety and compliance systems, including RMP, HACCP, PBV, OMARs, AUSMEAT, and customer standards. You will work closely with production, site leadership, regulators, and customers to ensure food safety risks are identified early and effectively controlled. Key Responsibilities: Lead site food safety and compliance to ensure all regulatory, customer, and company standards are met Own and maintain food safety systems including RMPs, HACCP plans, SOPs, and prerequisite programmes PLEASE CALL Maurice at 07 9288 283 or 029 2359 759 to get the full job description and discuss your interest.

Proven experience in a Food Safety, Compliance, or QA leadership role within food processing or manufacturing Strong working knowledge of MPI requirements, RMP, HACCP, PBV, and export customer standards Experience leading audits, verification programmes, and compliance teams Ability to analyse trends, manage risk, and implement effective corrective and preventative actions Strong communication skills, confident to engage with regulators, auditors, customers, and plant teams