Kitchen and sandwich hands

We are looking for a Kitchen and sandwich hand to join the team.

Duties and Responsibilities: • Deliver an excellent customer experience to all valued customers. • Prepare and serve high-quality subs in accordance with established guidelines. • Take customer orders both in-store and over the phone efficiently and accurately. • Work with team members to maintain a clean, tidy, and well-stocked store. • Assist with order deliveries to customers as required. • Carry out any additional duties as assigned by management. • Uphold all sanitation, health, cleanliness, and food safety standards across preparation areas, equipment, and utensils.

Team Member Requirements • 3 to 6 months of customer service experience, or a qualification at NZQF Level 1 (full training will be provided). • Positive attitude with a willingness to learn and develop valuable workplace skills. • Ability to perform effectively in a fast-paced environment. • Physically capable of lifting up to 10kg frequently and up to 30kg occasionally. • Must have an updated CV • Must be available to work weekends and late evenings as the store is operational all 7 days.