Bandsaw operator
About this job
A Wiri-based employer is seeking experienced Bandsaw Operators to join their team.
In this role, your day-to-day responsibilities will include: - Operating bandsaws safely and efficiently in a meat processing environment - Performing advanced knife work and meat cutting to specification - Ensuring accuracy and attention to detail in all cuts and portions - Following strict health and safety and hygiene standards - Working effectively within a fast-paced production team
Hours of Work: - Monday to Saturday (Rostered shifts across the week ) - 2:00pm – 10:30pm (1 weekday off + Sundays off)
If this sounds like you, please call our Job Search Line Team on 0800 779 009 and send through your most up-to-date CV highlighting your relevant experience.
Job Requirements
- Minimum 1 year experience as a Meat Boner, Knife Hand, or Bandsaw Operator - Proven experience in meat processing or deboning environments - Ability to work in a chilled environment - Strong attention to detail and ability to follow specifications - Ability to work safely in a fast-paced setting - Reliable transport required (no public transport available) - At least 1 work reference - Must be able to pass MOJ and drug testing
- Days of work
- Monday to Saturday (Rostered shifts across the week ) 2:00pm – 10:30pm (1 weekday off + Sundays off) (30 hours per week)
- Pay Details
- $25
- Job Category
- Meat, Poultry and Seafood Process Workers
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Full, Restricted(Class 1) - Car Licence
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 23093524
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