Chef

Job ID 23090977
Bay of Plenty, Rotorua
Full-time
Listed on 31 Mar 2026

About this job

Looking for a passionate and skilled Chef to join our restaurant team. You will be responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to an excellent dining experience for our customers. Prepare and cook menu items to a high standard Ensure consistency in food quality, taste, and presentation Maintain a clean, organized, and safe kitchen environment Monitor stock levels and assist with ordering supplies Follow food safety and hygiene regulations at all times Work efficiently during busy service periods Collaborate with team members to ensure smooth kitchen operations

Job Requirements

Previous experience as a Chef or Cook in a restaurant or willing to learn / training is provided for right candidate. Strong knowledge of cooking techniques and kitchen equipment. Ability to work in a fast-paced environment Good time management and multitasking skills Team player with a positive attitude Understanding of food safety standards Reliable person and with right attitude, who would like to succeed in career. NO convictions , minor driving conviction can be considered

Days of work
The Operating hours for restaurant are in evening 5pm -9pm hence work timings will be 3 - 11pm with rosters over 7-days. (30 hours per week)
Pay Details
TBC
Job Category
Chefs
Career Level
Entry level (6 months - 2 years)
Driver Licence
Full, Restricted
(Class 1) - Car Licence
Pre-employment drug test required
No

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