Chef
About this job
A local establishment in Marton is looking for a reliable and hard working Continental Chef staff member to join their team.
This is a part-time role, offering 20 hours per week. In this role you will doing food preparation, cooking and maintain cleanliness in the kitchen. You will be responsible for ensuring all dishes are prepared according to quality standards and health regulations. You will need to have experience with cooking Indian and Chinese dishes.
To be successful you must have previous chef/cooking experience and food safety knowledge. Reliable transport to get to work and be flexible with availability.
Keen? To apply, call 0800 779 009 with your updated work ready cv
Job Requirements
• Previous chef/cook experience in Indian and Chinese cooking and food safety knowledge essential • Able to work in a fast paced environment and be reliable • Able to work a range of shifts including weekends • Must have a work ready CV
- Days of work
- Various Hours to be discussed (20 hours per week)
- Pay Details
- TBC
- Job Category
- Other Hospitality Workers
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Full, Restricted(Class 1) - Car Licence
- Pre-employment drug test required
- No
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 23078401
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