Food and Beverage Supervisor
About this job
This is a pivotal position, so supervisory experience would be preferable. However, if you have spent 6 months to a year as an F&B Attendant and are eager to take the next step, we will absolutely consider your application.
It's crucial that you possess flexibility for shifts that may include weekends and that you can showcase a genuine passion for nurturing the next generation of hospitality professionals.
Job Requirements
We are searching for someone who wants a role where they can express their creativity and motivate a team. A strong grasp of financial concepts such as budgets, wage costs, revenue, and cost control systems will greatly benefit you. Additionally, experience in stock management and scheduling will be advantageous.
- Days of work
- Monday to Sunday Rostered (40 hours per week)
- Pay Details
- 26
- Job Category
- Cafe and Restaurant Managers
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 23069453
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