Chef
About this job
This is a full-time, permanent position with minimum 35 guaranteed hours per week, which will include evening shifts and weekend shifts. You will be responsible for managing a designated section of the kitchen and maintaining high standards of food quality, consistency and hygiene.
Key Responsibilities
● Preparing and cooking menu items to established recipes and presentation standards ● Managing a specific kitchen section efficiently during service ● Maintaining food safety and hygiene standards at all times ● Assisting with stock control and minimising wastage ● Supporting and mentoring junior kitchen staff ● Contributing to a positive and professional team culture
Job Requirements
● Must pass a MOJ check ● A relevant Level 4 cookery qualification OR at least 3 years’ relevant industry experience in a commercial kitchen ● Strong knowledge of food safety and kitchen operations ● Have an up to date CV ● Ability to work efficiently in a fast-paced environment ● Good communication and teamwork skills ● You must be reliable, organised, and capable of working to high standards during busy service periods
- Days of work
- Including evening shifts and weekend shifts. include evening shifts and weekend shifts. (35 hours per week)
- Pay Details
- Pay rate: $28.00 – $32.00 per hour (depending on experience)
- Job Category
- Chefs
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 23064323
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