Knife Hand
About this job
As a skilled Meat Process Worker, you will have had at least NZQCF Level 4 qualification in meat processing OR At least four months experience using knives or working with meat products Strong attention to detail and ability to work to specifications Ability to work safely and effectively in a fast paced production environment As a member of our team, you will be responsible for a lot of duties including: Safely using sharp knives, and other equipment Standing for up to 8 hours. Lift or move boxes at a minimum weight of 20kg. Wearing Personal Protective Equipment (hard hat, safety glasses, steel toe boots, mesh safety equipment) as provided by the Employer.
Job Requirements
Hours of work vary from 30–60 hours per week, with paid rates ranging from $25 to $42 per hour, dependent on assigned task, skill, and experience, plus any applicable allowances and overtime.
- Days of work
- Hours of work vary from 30–60 hours per week, day and night shift (30 hours per week)
- Pay Details
- $25.00 - $42.00 per hour
- Job Category
- Meat, Poultry and Seafood Process Workers
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 23061780
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