Knife Hands
About this job
Strong attention to detail and ability to work to specifications. Ability to work safety, effectively in a face paced production environment. As a member of our team, you will be responsible for a lot of duties incl, using sharp knives and other equipment. Lift or move boxes at min weight of 20kg. Wearing PPE as provided by the employer.
Job Requirements
As a skilled meat worker, you will have had at least NZQCF level 4 qualification in meat processing OR at least 4 months experience using knives or working with meat products.
- Days of work
- Hours of work vary from 30-60 per week, day and night shift (30 hours per week)
- Pay Details
- TBN
- Job Category
- Meat Boners and Slicers, and Slaughterers
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Restricted, (Class 1) - Car Licence
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 23058944
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