Fast Food Cook

Duties and responsibilities: • Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as hamburgers or fried chicken. • Operates large-volume cooking equipment such as griddles, grills, or deep fryers. • Prepares, washes, and cuts food to be cooked. • Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. • Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions. • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. • Performs other related duties as assigned.

This role is located in Sydenham. This is a night shift role so you will need to be available for the hours set out below. Training is given for this role