Sushi Chef

A well-known sushi brand is currently looking for Sushi Chef to help serve Japanese style sushi and other meals in their Newmarket store in Auckland.

This is a hands-on-position which requires total involvement in all aspects of daily operation including manufacturing process, quality control, looking after requirements necessary for the manufacture of relevant food items for sale.

The candidate must be efficient enough to handle these tasks by using their skills, experience and traditional knowledge of the food. Additionally, good communications skills are essential to coordinate all the activities very well.

Key Responsibilities: - Preparing and cooking food Operate cooking equipment - Storing food in temperature-controlled facilities - Plan new menus and estimate food requirements - Train other kitchen staff members.

- Relevant experience in Japanese cuisine at least 6 months of must have expereince in sushi making. - Proficiency in advanced knife skills (specifically for fish butchery) - Strict adherence to food safety and hygiene standards. - Candidates must master sushi rice preparation, possess creative plating skills, and maintain high-speed, high-volume production. - A conversational level of English (intermediate) is required. - Able to pass drug test and Ministry of Justice check - Reliable transport to/from work - Able to work weekends