Chef de Partie

This is a multifaceted hospitality operation, combining a wood-fired pizza led gastro pub, a brewery flagship and a music venue, all within the 150 year old stone walls of a historic church building.

We are currently looking for a Chef de Partie to join our team.

This position requires the following: • Preparing, cooking and delivering high quality meals for both venues. • Guaranteeing an exceptionally high standard of culinary services offered to our guests. • Help lesser experienced kitchen staff during service. When appropriate or asked, help to train those staff on new cooking techniques and our in-house recipes. • Duly applying cooking instructions from the Head Chef. • Prepare the company’s food offerings in alignment with the company branding, message, positioning, market and vision. • Complying with food hygiene, safety and quality across all company venues. • Coordinating with Front of House Staff to ensure that the service runs smoothly at all times to both venues, including altering dishes at guests’ requests to suit various dietary requirements. • Manage kitchen stock, supplies and ordering within budget and ordering policies as directed. • Ensuring that equipment and appliances are used correctly and kept in good order. • Assisting with menu development and planning, in line with Gross Profit/Cost of Goods targets.

At least 2 years experience in a commercial kitchen and a NZ Certificate in Cookery (Level 3) or higher is required to be eligible for this role.