Junior Cook
About this job
We’re looking for a passionate and hardworking Junior Cook to join our team in Ohakune!
This is a part-time role, averaging around 20 hours per week, with shifts covering lunch and dinner service.
You will be supporting the Chefs in the kitchen with food and meal preparation. The role will also include plating meals, preparing sauces/ salads etc as well as doing general cleaning.
What we’re looking for:
A person who enjoys cooking and is wanting to build on their cookery skills. Is able to work in a fast paced environment and multitask throughout the day/service. Honest, punctual, and dependable. Previous kitchen experience is a bonus, but we’re happy to train the right person. Pay will be based on experience.
Reliable transport to get to and from work is needed.
If you’re keen to be part of a supportive team and grow your skills in a fast-paced environment, we’d love to hear from you!
Job Requirements
In order to succeed, you must:
Have a passion for cooking and hospitality. Able to work in a fast paced environment and multitask throughout the day Honest, reliable, and punctual Previous kitchen experience is a bonus, but we’re happy to train the right person. Willingness to learn – training will be provided for the right person. Flexible availability for lunch and dinner shifts. Reliable transport to get to and from work.
- Days of work
- 20 hours per week, with shifts covering lunch and dinner service (20 hours per week)
- Pay Details
- TBC
- Job Category
- Cooks
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 23031304
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