Sushi chef
About this job
A Wellington catering company is looking for dedicated and passionate individuals to join our Catering Team in Wellington CBD.
We are seeking team members who take pride in their work and are committed to delivering the high level of service.
Duties include:
• Preparation of sashimi and raw fish with strong knife skills • Precision cutting and creative presentation of sashimi • Assisting with catering menu planning and food/labour cost estimates • Ordering food supplies directly from suppliers
2 Positions Available (Monday–Saturday) Sushi Chef – Full-Time Minimum 30 hours per week Annual salary: from $37,440+ Overtime paid at $25 per hour for hours worked over 30 hours.
If you have the experience, please contact us Now!
Job Requirements
Key Requirements • Minimum two years’ experience in Japanese cuisine • Positive and professional attitude • Knowledge of Japanese culture, customs, and language is an advantage (supplier engagement) • Must pass a MOJ check
- Days of work
- Monday - Saturday, 8 - 4pm (30 hours per week)
- Pay Details
- $37 440 + overtime rate
- Job Category
- Chefs
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 23030273
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