Duty Manager
About this job
• Develop and maintain a professional and cooperative relationship with kitchen and liquor dispensing staff to ensure the overall business operates smoothly. • Work alongside the General Manager to ensure the smooth operational running of all business aspects. • Ensure the smooth operational running of all business aspects in the absence of the General Manager. • Ensure staff can confidently converse drink list and menu items and can make recommendations when asked to do so. • Ensure staff are aware of food specials, new beverage menu items and out of stock food and beverage. • Maintain a high level of morale and team cooperation. • Follow up on customer complaints/comments quickly. • Ensure that all restaurant staff are aware of their obligations pursuant to the Sale and Supply of Alcohol Act 2012 and the company’s liquor licence is not jeopardised as a direct consequence of their actions.
Job Requirements
License Controller Qualification Current Duty Managers Certificate
- Days of work
- Shift Work Monday-Sunday covering hours of 8am-2am (30 hours per week)
- Pay Details
- $30.00 to $35.00
- Job Category
- Waiters
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
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