Assistant Restaurant Manager

• Support the Restaurant Manager in the day-to-day operation of the restaurant and ensure smooth service delivery. • Assist with planning menus in collaboration with Chefs, ensuring authentic Indian cuisine and strong customer appeal. • Organise and coordinate special functions and events in conjunction with the Restaurant Manager. • Assist with managing reservations, guest greetings, and supporting service during busy periods. • Interact with customers to assess satisfaction and promptly resolve any service-related issues or complaints. • Manage purchasing and pricing of food and beverages within agreed budgetary limits. • Maintain accurate records of stock levels, stock movement, and financial transactions. • Recruit, train, roster, and supervise kitchen and front-of-house staff as required. • Ensure the restaurant complies with all health, safety, and food hygiene regulations and maintains a clean and welcoming environment. • Monitor service standards, staff performance, and overall presentation of the restaurant. • Support stock control, cost management, and wastage reduction initiatives. • Act in the Restaurant Manager’s place when required.

-At least one year experience in a similar role/assistant manager position -Must be able to pass pre employment checks -MOJ must be clean -must be able to work rostered shifts across 2 locations (Manukau & Papatoetoe) -rostered shifts (6 days on 1 day off pending how busy it is) -LCQ needed (a must) -work well under pressure -be physically fit and able to be on your feet for long periods