General Labourer
About this job
Production Duties
Prepare, cut, trim, and debone meat products under supervision
Operate basic processing equipment (knives, saws, grinders, etc.) safely
Place products on production line and assist with sorting
Package and label meat products according to specifications
Assist in chilling, freezing, or storing processed meat
Job Requirements
No formal qualifications required; on-the-job training provided
Good hand-eye coordination and physical stamina
Ability to handle repetitive tasks with focus and care
Basic understanding of food safety practices preferred
Reliable, punctual, and able to follow instructions
Convictions case by case
- Days of work
- 5am start - Monday- Friday (40 hours per week)
- Pay Details
- $23.50 P/HR
- Job Category
- Meat, Poultry and Seafood Process Workers
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
Interested in this job?
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