Experienced Butchers & Boners (Evening Shift)
About this job
Employer is looking for are looking for motivated people who have experience working as a Meat Boner/Butcher or have relevant experience and are looking to upskill to a boning position.
Our processing departments are where carcasses are processed into finer cuts and packed to be sent to over one hundred countries worldwide to enjoy our 100% grass-fed red meat.
Job Requirements
Previous knife-hand experience, preferably with meat products You're an active team member who can work closely with others and bring a positive, hardworking attitude. Able to understand and follow health and safety, quality, and technical compliance requirements. Eligible to work in New Zealand. Must be 18 years or older to meet audit requirements. Able to pass our pre-employment medical checks, criminal convictions check, and physical fitness requirements.
- Days of work
- Evening shift, from 3:00pm to 12:00am (40 hours per week)
- Pay Details
- Earn between $28.82/hr - $38/hr based on experience and skill
- Job Category
- Meat Boners and Slicers, and Slaughterers
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Full, Restricted(Class 1) - Car Licence
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 23019542
You may need to register first with Work and Income as a Job Seeker to be considered for specific roles.
If you are deaf, hearing impaired, or speech impaired, there are a range of options to contact us. Please include the Job IDs for any of the jobs you're interested in as part of the message.