Demi Chef / Commis Chef

Job ID 22985986
Auckland, Auckland Airport Precinct
Full-time
Listed on 2 Dec 2025

About this job

An airline catering company located in Auckland Airport Precinct are currently seeking an enthusiastic Demi Chef / Commis Chef with experience in multicuisine and high volume kitchens. You will be responsible for: (Commis / Demi Chef) Production outcomes - meet the on-time and to specification performance for your team's production. food safety and quality - ensuring all items produced meet the requirements of our food safety program and the customer's specification; Materials utilisation - ensuring that product wastage (from raw ingredient to finished item) is minimised and fully accounted for Health and safety - ensuring you adhere to our health and safety processes and actively involving yourself in health and safety management. Interested in applying? Please send your updated CV to info@araskills.org.nz, along with a brief note outlining your suitability for the role.

Job Requirements

You will be a strong, practical chef who enjoys working in a section producing high quality food. Ability to work rostered shift hours (Mon to Sun) and weekends on a 5 day roster. Must have own transport Great communication skills in both written and spoken English. Must have a qualification in culinary skills that meets or exceeds the requirements of the NZQA Level 4 Certificate in Culinary Skills or City and Guilds 7100 Level 3 Diploma Have a clean MOJ/ Police record due to Airport location Contactable work references

Days of work
Mon to Sun - Rostered shifts (Operational hours are between 6 am - 11 pm) (40 hours per week)
Pay Details
$25 per hour
Job Category
Chefs
Career Level
Intermediate (2 - 4 years)
Driver Licence
Full, Restricted
(Class 1) - Car Licence
Pre-employment drug test required
Yes

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