Process Worker

Duties and responsibilities will include the following:

Yard duties and handling of livestock Process meat carcasses according to customer specifications Separate organs and glands from carcasses using safe knife handling practices Operate machinery to process pack and transfer carcases or products Pack boned meat and meat products into cartons Move carcasses to chillers and freezers Load meat products into trucks Clean and sanitise work equipment and work areas

A pre-employment Medical (including a Drug and Alcohol test) needs to be completed prior to offer of employment. ANZCO Foods Kokiri is located on Arnold Valley Road, Kokiri. Applicants must be able to work Saturdays and Sundays. These positions are full-time, minimum 30 hours per week, delivering a minimum $705.00 per week with the potential to earn more when all allowances including piece rates are taken into consideration. Hours will fluctuate above 30 hours in line with workflows due to the seasonal nature of the business and annual close-down periods.

We would like to hear from individuals with the following characteristics: -Are enthusiastic, reliable and a strong team player -Have a willingness to learn and develop -Are committed to safety and quality excellence

Applicants must be able to work Saturdays and Sundays. Whilst NCEA level one, or relevant experience is useful, it is not essential as full training will be provided.