Chef

Step Back into the Kitchen – Lead a Culinary Team in Auckland Central!

Are you an experienced Head Chef, Sous Chef, or Senior CDP ready to take the next big step in your career? Or perhaps you’re a talented chef who’s taken a break from the industry and is eager to return to the heat of the kitchen?

This is your chance to lead the culinary team at a well-renowned hospitality venue in Auckland Central, known for its vibrant dining, drinks, and welcoming atmosphere.

About the Venue

A historic and iconic Auckland venue offering a combination of pub, restaurant, microbrewery, and hospitality services. They pride themselves on delivering exceptional food, fresh craft brews, and a warm Kiwi hospitality experience.

.2–3 years’ experience as a Head Chef, Sous Chef, or Senior CDP in a busy kitchen

.Strong leadership and mentoring skills to guide a small, passionate team

.Confidence in European-style cuisine and maintaining high culinary standards

.Creativity in menu development with a focus on quality, presentation, and consistency

.Knowledge of cost control, stock management, and food safety compliance

.Excellent communication skills and ability to thrive in a collaborative, fast-paced environment

Ideal for:

.Experienced chefs seeking a leadership role .Culinarians returning after a career break .Motivated professionals looking to reignite their culinary journey in a supportive, iconic venue