Duty Manager
About this job
You will be responsible for purchasing, promotions and advertising, stocktake, record keeping, and maintaining service standards. Ensures compliance with franchise and food safety requirements. Handles staff recruitment and training, basic accounting, and the use of company software to support daily operations.
Job Requirements
Tertiary qualification in management or minimum of 2 years in customer service experience
- Days of work
- Based roster 8am to 8pm ,hours 30 to 40 hours per week (as rostered) (40 hours per week)
- Pay Details
- $25.00
- Job Category
- Cafe and Restaurant Managers
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22957834
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