Duty Manager

Job Responsibilities of Duty Manager: 1. Duty Managers are responsible for the operation of the restaurant whilst on shift, maintaining all company policies and procedures. 2. Directing the activities of Team Members to make the most effective contribution tothe restaurant operation by allocating defined responsibilities to each employee and monitoring performance. 3. Effectively manage all employees on a shift, adhering to company guidelines in the circumstances requiring employee counselling or discipline. 4. To ensure that Team Members follow correct maintenance procedures in accordance with the established maintenance roster, and where necessary arrange emergency repairs within company guidelines

1. Relevant qualification (minimum level 4 Hospitality or Business) or minimum six months of work experience in a similar role, full-time, of working in the hospitality industry. 2. Good oral/written communication skills. 3. Basic computer literacy.

The employer has confirmed they can consider people who have 6 months’ or more experience in fastfood/hospitality and have a good understanding of the industry (plus a passion for it). The job location is Symonds Street.