Indian Sweet Maker/ Cook
About this job
Takanini based employer is looking for an experienced Indian Sweet Maker/ Cook with experience and knowledge in all traditional Indian snacks and food.
Key responsibilities: • Plan and organise the preparation and cooking of food in a dining or catering establishment. • Plan menus, estimate food and labour costs. • Ordering food supplies. • Monitor quality of dishes at all stages of preparation and presentation. • Discuss food preparation issues with managers, dietitians and kitchen and waiting staff. • Demonstrate techniques and advise on preparation and cooking procedures. • Explain and enforce hygiene regulations. • Select and train staff on how to freeze and preserve foods.
To apply, email CV to Melissa.Camacho002@msd.govt.nz with the Job ID in the subject line and include details about your suitability for the role.
Job Requirements
Must have at least 3 years’ experience making northern Indian sweets Must be available to work weekends and late nights Must be a non-smoker Must pass MOJ and pre-employment drug test Hindi and Punjabi speaker (preferred)
- Days of work
- Monday-Sunday (11:00 am-11:00 pm) (30 hours per week)
- Pay Details
- $25.00-$30.00
- Job Category
- Cooks
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22711050
You may need to register first with Work and Income as a Job Seeker to be considered for specific roles.
If you are deaf, hearing impaired, or speech impaired, there are a range of options to contact us. Please include the Job IDs for any of the jobs you're interested in as part of the message.