Restaurant Manager
About this job
Key Tasks: Opening and Closing of restaurant. Preparation of meats. Operation and maintenance of equipment. Meal preparation. Taking customer orders and customer service. Handling and maintaining stock. Email me your contact details and CV's to Rose.Williams043@msd.govt.nz
Job Requirements
- Management of roster and managing stock. - Experience with specialty fried chicken and burger flat top equipment. - Kitchen sanitising experience. - Ability to speak, conversate and take customer orders in Tamil. - Ability to work late nights with vehicle and required as means of transport. - Full Drivers License. - Positive attitude.
- Days of work
- Rostered shifts: Mon to Sun 9am - 1am (40 hours per week)
- Pay Details
- $29 - $30 dependent on experience
- Job Category
- Cafe and Restaurant Managers
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Full, (Class 1) - Car Licence
- Pre-employment drug test required
- Yes
Interested in this job?
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