Supervisor Hospitality
About this job
Christchurch. • Hospitality. Supervise the staff • Inspect the levels of business supplies and raw materials to identify shortages • Ensure stock rotation and handling of food items • Prepare food items with the store staff • Record daily deliveries and shipments to reconcile inventory • Place orders to replenish stock avoiding insufficiencies or excessive surplus • Maintain product and service quality as per the set standards including product delivery standards • Coordinating the effective, professional day-to-day running of the services • Consistently looking at ways to improve the quality of our service • Take feedback from the customers • Respond to customer’s inquiries and complaints • Ensure customer service standards are met • Supervise and coordinate the activities of the store in the allocated shift • Maintain and comply with the company's policies and procedure
Job Requirements
- Should have at least 1 year of relevant experience - Should be able to provide previous work references Must be able to pass a MOJ Check Must be able to pass a drug test
- Days of work
- Monday to Sunday, roster in between 5 am to 5 pm. Working on weekends, late nights and on call (30 hours per week)
- Pay Details
- 24.00 to 30.00 depending on experience
- Job Category
- Retail Supervisors
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22707203
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