Cooks
About this job
1. Prepare the curries based on the order received from the customers 2. Prepare the Naans and Tandoori items based on the order received 3. Prepare the Biryani in Hyderabad Dum style 4. Keep the stock level in the back for next day operations 5. Keeping the premises tidy and clear the dishes along with kitchen hand.
Job Requirements
Level 3 or 2 years relevant experience including experience especially in Biryani making
- Days of work
- 7 Days based on roster and must be available for late nights (35 hours per week)
- Pay Details
- 25.00 p/hr
- Job Category
- Cooks
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
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