Kitchen Hand/Food Preparation
About this job
Fantastic opportunity for an experienced Kitchen Hand to take the next step. Working for a longstanding Italian Restaurant based in West Auckland with a proven reputation for delivering high quality food and customer service. You will need at least 12 months to 2 years as a Kitchen Hand and preferably in a Italian restaurant would be an advantage but not essential.
The main responsibilities include: washing dishes and removing rubbish. unload and put away food and other supplies, clean all kitchen surfaces, including the floors and equipment, wash, peel and chop vegetables as well as be willing to assist the Chef and learn new skills in preparing other food, like dough preparation if needed.
Great team and great opportunity. You will need to be able to work Tuesday to Saturday. Tuesday and Wednesday from approximately 5pm to 10 pm and Wednesday to Saturday from around 12 noon till 10pm. These are only an approximate of the hours as flexibility is essential in this role. If you are wanting to work in a Restaurant as a Kitchen Hand and have the required experience then please send your CV now to Janice.Norgrove001@msd.govt.nz
Job Requirements
proven 12 months or more in a Kitchen Hand position Physically fit and highly motivated to work Class 1 Licence Clean MOJ Ability and willingness to assist the Chef and learn new skills in food preparation
- Days of work
- Tuesday to Saturday 12 noon until 10.00pm most days (35 hours per week)
- Pay Details
- $28 to $30.00
- Job Category
- Food Trades Assistants
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Full, Restricted(Class 1) - Car Licence
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22704911
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