Bar Manager
About this job
Duty Managers are responsible for the operation of the restaurant whilst on shift, maintaining all company policies and procedures. 2. Directing the activities of Team Members to make the most effective contribution to the restaurant operation by allocating defined responsibilities to each employee and monitoring performance. 3. Effectively manage all employees on a shift, adhering to company guidelines in the circumstances requiring employee counselling or discipline. 4. To ensure that Team Members follow correct maintenance procedures in accordance with the established maintenance roster, and where necessary arrange emergency repairs within company guidelines.
Job Requirements
Duty Managers are responsible for the operation of the restaurant whilst on shift, maintaining all company policies and procedures. 2. Directing the activities of Team Members to make the most effective contribution to the restaurant operation by allocating defined responsibilities to each employee and monitoring performance. 3. Effectively manage all employees on a shift, adhering to company guidelines in the circumstances requiring employee counselling or discipline. 4. To ensure that Team Members follow correct maintenance procedures in accordance with the established maintenance roster, and where necessary arrange emergency repairs within company guidelines.
- Days of work
- Tuesday-Saturday Split Shifts 10.00am-2.00pm and 5.00pm-9.00pm (30 hours per week)
- Pay Details
- $28.00 - $32.00
- Job Category
- Retail Supervisors
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Full, (Class 1) - Car Licence
- Pre-employment drug test required
- Yes
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